Today, more than ever, food supply chains matter. Consumers are demanding more transparency about where their food comes from and how it's farmed; environmental organizations are pressing for sustainable resource use; and governments around the globe are reexamining their approach to agricultural development. Together these trends provide a clear mandate for food business leaders to address the health and sustainability of food product sources, increase the transparency of their procurement practices, and to do it in a way that is profitable. Building Food Supply Chains for a Sustainable Future will empower you to take a proactive approach on this complex issue and help you create an actionable blueprint for creating your business' procurement pathway.
Food industry innovators, business leaders, directors of procurement, and leaders of sustainability initiatives within companies who want to understand, shape, and drive supply chains to make them environmentally responsible and strategically practical.
Global Director, Responsible Business, Compass Group at Google
(FBS) is the executive and graduate education center of The Culinary Institute of America—and the world's first business school dedicated to food entrepreneurship and innovation. Established to meet the growing interest and need for broad food-system transformation, FBS is built for future leaders ready to tackle the planet's most pressing food challenges—and its greatest business opportunities.
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