Microbes may be invisible to the eye, but they dominate every environment on Earth – including you. Microbes are often associated with disease yet the majority of species help to keep us alive. How can you distinguish the good from the bad?
On this course, you’ll explore a general introduction to the field of microbiology and investigate the amazing diversity of microbial life. Learn about the significant roles microbes play in health, food, and the environment through expert interviews, lab demonstrations and practical experiments you can try at home.
You can take this course at any time. However, if you’d like to engage with the course team, our educators/mentors will be joining the course discussions during the following dates:
1 March 2021 – 21 March 2021
14 June 2021 – 4 July 2021
18 October 2021 – 7 November 2021
This course is for anyone interested in microbiology. There should be something for everyone – whether you are coming to the course with a fair amount of previous knowledge, or none at all. There will be plenty of help available for those who are completely new to the subject. The course will be of particular interest to those who are studying biology at school or considering applying to a microbiology degree.
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