Global warming is a reality so it’s vital our societies and industries respond to the changing climate. Can farming meet this challenge?
Explore the principles and practical applications of Climate Smart Agriculture: mitigation of greenhouse gas emissions, adaption to climate change and stable or increased food production in the context of European dairy farming and wine production. How does farming impact on global warming and greenhouse gases? What are the barriers to adopting CSA and how can these be addressed?
There are no special requirements for this course. It will be of interest to anyone who wants to learn more about modern food production, farming and environmental challenges.
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